Tres Viajeros D.O.P. Arzúa Ulloa
Characteristics: Made with whole pasteurized cow’s milk, rennet, salt, acidity corrector: calcium chloride and lactic ferments. Fat: minimum 45% of dry matter.
Tasting note: Thin and flexible yellow rind, clean and smooth. Even and shiny paste. Easy to cut, buttery texture. Few unevenly distributed holes. Soft and delicate on the palate, with a slight touch of salt.
Nutrition factsAverage value per 100 grams
Energy value (kJ/kcal) 1.510 kJ/361 kcal Total fat (g) 32,20g Saturated fat (g) 14,10g Total carbohydrate (g) 0,10g Sugars (g) 0,10g Protein (g) 17,70g Salt (g) 1,70g Calcium (mg) 120mg