Deleitar | Tres Viajeros D.O.P. Tetilla

Tres Viajeros D.O.P. Tetilla

Characteristics: Made with whole pasteurized cow’s milk, rennet, salt, acidity corrector and lactic ferments. Fat: minimum 45% of dry matter.

Tasting note: Thin and elastic rind of a straw yellow colour. Shiny and soft paste. Delicate texture. Few evenly distributed holes. Soft and creamy on the palate and with a slightly salty flavour.

Energy value (kJ/kcal)	1.250 kJ/298 kcal
Total fat (g)	24,8g
Saturated fat (g)	17,5g
Total carbohydrate (g)	<0,10g
Sugars (g)	<0,10g
Protein (g)	18,8g
Salt (g)	1,90g
Calcium (mg)	120mg

Energy value (kJ/kcal)

1.250 kJ/298 kcal

Total fat (g)

24,8g

Saturated fat (g)

17,5g

Total carbohydrate (g)

<0,10g

Sugars (g)

<0,10g

Protein (g)

18,8g

Salt (g)

1,90g

Calcium (mg)

120mg

Tres Viajeros D.O.P. Tetilla

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Deleitar, recipient of the Galicia Exporta Empresas 2018 subsidy