Tres Viajeros D.O.P. Tetilla
Characteristics: Made with whole pasteurized cow’s milk, rennet, salt, acidity corrector and lactic ferments. Fat: minimum 45% of dry matter.
Tasting note: Thin and elastic rind of a straw yellow colour. Shiny and soft paste. Delicate texture. Few evenly distributed holes. Soft and creamy on the palate and with a slightly salty flavour.
Nutrition factsAverage value per 100 grams
Energy value (kJ/kcal) 1.250 kJ/298 kcal Total fat (g) 24,8g Saturated fat (g) 17,5g Total carbohydrate (g) <0,10g Sugars (g) <0,10g Protein (g) 18,8g Salt (g) 1,90g Calcium (mg) 120mg