{"id":2371,"date":"2019-09-23T18:33:07","date_gmt":"2019-09-23T16:33:07","guid":{"rendered":"https:\/\/deleitar.es\/recetas\/bica-mantecada\/"},"modified":"2020-10-23T10:43:56","modified_gmt":"2020-10-23T08:43:56","slug":"bica-mantecada","status":"publish","type":"recipe","link":"https:\/\/deleitar.es\/en\/recetas\/bica-mantecada\/","title":{"rendered":"Bica mantecada"},"content":{"rendered":"<p>[vc_row el_class=&#8221;hoja-receta&#8221;][vc_column css=&#8221;.vc_custom_1569254213883{border-right-width: 0px !important;padding-left: 0px !important;}&#8221;][vc_row_inner][vc_column_inner el_class=&#8221;img-receta&#8221; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;297&#8243; img_size=&#8221;&#8221; alignment=&#8221;center&#8221; lazy_loading=&#8221;true&#8221; el_class=&#8221;img-receta&#8221;][vc_single_image image=&#8221;1209&#8243; img_size=&#8221;&#8221; alignment=&#8221;center&#8221; css=&#8221;.vc_custom_1588764853651{margin-top: 2rem !important;margin-bottom: 1rem !important;}&#8221; el_class=&#8221;ico-clip hidden-md hidden-sm hidden-xs&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-offset-2 vc_col-md-offset-2 vc_col-sm-offset-0&#8243;][vc_column_text]<\/p>\n<h1 style=\"text-align: left;\">Bica mantecada<\/h1>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-offset-2 vc_col-md-offset-2 vc_col-sm-offset-0&#8243;][vc_single_image image=&#8221;231&#8243; img_size=&#8221;&#8221; alignment=&#8221;center&#8221; css=&#8221;.vc_custom_1569249867251{margin-top: 2rem !important;margin-bottom: 1rem !important;}&#8221; el_class=&#8221;ico-receta&#8221;][vc_column_text]<strong>Tiempo de preparaci\u00f3n<\/strong><br \/>\n70-75&#8242;<br \/>\nHorno 45-50&#8242;[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][vc_single_image image=&#8221;232&#8243; img_size=&#8221;&#8221; alignment=&#8221;center&#8221; css=&#8221;.vc_custom_1569249915925{margin-top: 2rem !important;margin-bottom: 1rem !important;}&#8221; el_class=&#8221;ico-receta&#8221;][vc_column_text]<strong>Raciones<\/strong><br \/>\n10[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][vc_single_image image=&#8221;233&#8243; img_size=&#8221;&#8221; alignment=&#8221;center&#8221; css=&#8221;.vc_custom_1569249874598{margin-top: 2rem !important;margin-bottom: 1rem !important;}&#8221; el_class=&#8221;ico-receta&#8221;][vc_column_text]<strong>Dificultad<\/strong><br \/>\nDif\u00edcil[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: left;\"><strong>INGREDIENTES PARA EL FERMENTO<\/strong><\/h2>\n<ul>\n<li style=\"text-align: left;\">250g de harina de fuerza<\/li>\n<li style=\"text-align: left;\">150ml de agua<\/li>\n<li style=\"text-align: left;\">2g de levadura fresca de panader\u00eda<\/li>\n<li style=\"text-align: left;\">1 pizca de sal<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h2 style=\"text-align: left;\"><strong>INGREDIENTES PARA LA MASA FINAL DE BICA MANTECADA<\/strong><\/h2>\n<ul>\n<li style=\"text-align: left;\">200g de <a href=\"https:\/\/deleitar.es\/en\/producto\/clarified-butter\/\">mantequilla clarificada Deleitar<\/a><\/li>\n<li style=\"text-align: left;\">400g de az\u00facar<\/li>\n<li style=\"text-align: left;\">250g de fermento previo<\/li>\n<li style=\"text-align: left;\">6 huevos<\/li>\n<li style=\"text-align: left;\">Ralladura de un lim\u00f3n<\/li>\n<li style=\"text-align: left;\">250g de harina de trigo normal<\/li>\n<li style=\"text-align: left;\">50g de az\u00facar + 1 pizca de canela para espolvorear<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: left;\"><strong>PASO A PASO<\/strong><\/h2>\n<p>Mezclar todos los ingredientes del fermento, formar una bola y dejar reposar con papel film.<\/p>\n<p>Precalentar el horno a 180\u00b0. Montar con la batidora la manteca mezclada con az\u00facar.<\/p>\n<p>Agregar en trozos peque\u00f1os el fermento y ayudarse de los ganchos de la batidora para que no queden grumos. A\u00f1adir los huevos de uno en uno y posteriormente la ralladura de lim\u00f3n y la harina. Remover hasta tener una masa homog\u00e9nea.<\/p>\n<p>Rellenar el molde forrado con papel de horno y espolvorear az\u00facar y canela. Hornear 45-50\u2019 y dejar enfriar.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"featured_media":1369,"template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Deleitar | Receta de Bica mantecada<\/title>\n<meta name=\"description\" content=\"La bica mantecada es un dulce t\u00edpico gallego original del sur de Lugo y Ourense tiene como protagonista un ingrediente estrella, la mantequilla Deleitar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/deleitar.es\/en\/recetas\/bica-mantecada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Deleitar | Receta de Bica mantecada\" \/>\n<meta property=\"og:description\" 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