Folerpas tarta de Santiago

One of the most popular Galician desserts made into an ice cream using the best ingredients.

Ingredientes: Skimmed milk, sucrose, 100% almond paste, invert sugar, egg yolk, skimmed milk powder, dextrose, stabilizers (E-471, E-410, E-412, E-401, E-415), lemon juice. Allergens: see ingredients in bold.

How to use: Remove from freezer 10 minutes before serving. Once defrosted do not refreeze.

Storage: Keep at temperatures below -18 ºC.

Origin of milk: Spain

  • Sale points
    *HORECA (Hotel, Restaurant and Catering Industry) (more information at
  • Nutrition facts
    Average value per 100 grams
    Energy value (kJ/kcal) 904kJ/215kcal
    Total fat (g) 7,8g
    Saturated fat (g) 0,6g
    Total carbohydrate (g) 29,8g
    Sugars (g) 24,9g
    Dietary fibre (g) 0,9g
    Protein (g) 6,0g
    Salt (g) 0g
  • Logistics

    Peso: 2,4kg (caja de 6)
    Medidas unidad de venta (cartón): 11,5 x 9,4mm
    Unidades por caja: 6
    Medidas caja: 294 x 196 x 110mm
    Clase de envío: -18ºC
    Notas de compra: Una vez descongelado no volver a congelar

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Deleitar, recipient of the Galicia Exporta Empresas 2018 subsidy