Preparation time
25´
Cooking 20´
Total Time
45´
Servings
6
INGREDIENTS FOR THE CREAM
750 ml of whole milk
100 g of icing sugar
3 egg yolks
Grated peel of a lemon
80 g of sieved flour
40 g of butter
1 cinnamon stick and 1 vanilla pod
FOR THE BATTER
500 ml of virgin olive oil
3 eggs
100 g of wheat flour
100 g of sugar, mixed with a teaspoon of cinnamon powder
