Preparation time
8´
Cooking 10´
Total Time
18´
Servings
6
INGREDIENTS
4 eggs
500 ml of whole milk
100 g of sugar (1 or 2 teaspoons per flan, depending on the sweetness of the flan)
INGREDIENTS FOR THE CARAMEL
80 g of sugar
20 ml of water
Deleitar
Leche 100% gallega
