Rice pudding

Preparation time 40′ Total time 40´ Servings 8 INGREDIENTS 1 litre of Deleitar whole milk 150 g of pudding rice 150 g of sugar 250 ml of water 1 stick of cinnamon Peel of a lemon

Egg Flan

Preparation time 8´ Cooking 10´ Total Time 18´ Servings 6 INGREDIENTS 4 eggs 500 ml of whole milk 100 g of sugar (1 or 2 teaspoons per flan, depending on the sweetness of the flan) INGREDIENTS FOR THE CARAMEL 80 g of sugar 20 ml of water

Fried milk

Preparation time 25´ Cooking 20´ Total Time 45´ Servings 6 INGREDIENTS FOR THE CREAM 750 ml of whole milk 100 g of icing sugar 3 egg yolks Grated peel of a lemon 80 g of sieved flour 40 g of butter 1 cinnamon stick and 1 vanilla pod FOR THE…

Roscón de Reyes (Ring of Kings cake)

Preparation time 360´ Oven 20´ Total Time 380´ Servings 10 INGREDIENTS FOR THE FERMENTATION 150 g of strong flour 100 ml of tepid Deleitar whole pasteurized milk 1 teaspoon of sugar 12.5 g of baker’s yeast INGREDIENTS FOR THE ROSCON CAKE 550 g of strong flour 100 ml of tepid…