Rice pudding

Preparation time 40′ Total time 40´ Servings 8 INGREDIENTS 1 litre of Deleitar whole milk 150 g of pudding rice 150 g of sugar 250 ml of water 1 stick of cinnamon Peel of a lemon

Almond Butter Cookies

Preparation time 15′ Oven 15´ Total time 30´ Servings 10 INGREDIENTS 500 g of flour 200 g of Deleitar clarified butter 100 g of ground almonds 240 g of sugar 7 g of yeast 4 eggs 1 tablespoon of vanilla essence Add to taste: 40 g of icing sugar to…

Cream Cheese and Blackberry Muffins

Preparation time 10´ Cooking 15´ Total Time 25´ Servings 10 INGREDIENTS 200 g of flour 3 eggs 200 g of sugar 150 g of cream cheese 120 ml of milk 20 ml of sunflower oil 200 g of blackberries 1 level scoop of dried yeast such as Royal A spoonful…

Egg Flan

Preparation time 8´ Cooking 10´ Total Time 18´ Servings 6 INGREDIENTS 4 eggs 500 ml of whole milk 100 g of sugar (1 or 2 teaspoons per flan, depending on the sweetness of the flan) INGREDIENTS FOR THE CARAMEL 80 g of sugar 20 ml of water

Fried milk

Preparation time 25´ Cooking 20´ Total Time 45´ Servings 6 INGREDIENTS FOR THE CREAM 750 ml of whole milk 100 g of icing sugar 3 egg yolks Grated peel of a lemon 80 g of sieved flour 40 g of butter 1 cinnamon stick and 1 vanilla pod FOR THE…

Roscón de Reyes (Ring of Kings cake)

Preparation time 360´ Oven 20´ Total Time 380´ Servings 10 INGREDIENTS FOR THE FERMENTATION 150 g of strong flour 100 ml of tepid Deleitar whole pasteurized milk 1 teaspoon of sugar 12.5 g of baker’s yeast INGREDIENTS FOR THE ROSCON CAKE 550 g of strong flour 100 ml of tepid…

Corn Cake

Preparation time 15´ Oven 35´ Total Time 50´ Servings 12 – 15 INGREDIENTS 200 g of corn flour 100 g of wheat flour 8 eggs 10 g of baking yeast 250 g of sugar 200 g of clarified butter A splash of Anise liqueur Lemon zest Icing sugar to decorate

Bica Mantecada

Preparation time 25´ Oven 45-50´ Total Time 70 – 75´ Servings 10 INGREDIENTS FOR FERMENTATION 250 g of strong flour 150 ml of water 2 g of fresh baker’s yeast 1 pinch of salt INGREDIENTS FOR THE BICA MANTECADA CAKE 200 g of Deleitar clarified butter 400 g of sugar…

Orejas de Carnaval

Preparation time 10´ Total Time 30´ Servings 8 – 10 INGREDIENTS 2 eggs 50 ml of anise or cane liquor 500 g of wheat flour 100 g of Deleitar clarified butter The zest of a lemon or an orange (to your taste) 150 ml of warm water A pinch of…